Drinking Hot Tea Can Increase Risk of Esophageal Cancer: Study Says
Smokers and drinkers should avoid hot tea as it can increase the risk of esophageal cancer, said an study.
Esophageal cancer is a disease in which risks (cancer) cells shape in the tissues of the esophagus.
The study distributed in the Journal of Annals of Internal Medicine, the cancer which begins in the esophagus was at that point known to be connected to smoking, yet those risks are increased by the addition of daily cups of”consuming hot” tea.
The risks to smokers additionally increment with high-temperature tea drinking, said the study, which analyzed information on 456,155 Chinese grown-ups ages 30 to 79.
Lv Jun, of Peking University Health Science Center in China, who co-created the investigation, told to The Telegraph: “Bubbling hot tea will harm the cells in the oesophagus.
“In the event that the individual likewise smokes, then the harm caused will be more heightened.”
At the start of the studyd, none of the participants had cancer. Researchers followed half of the participants for at least nine years.
Amid the study, 1,731 individuals developed esophageal tumors.
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